Baked Macaroni Schotel

[source]

Ingredients

1½ cups dried elbow macaroni.

4 eggs

100ml milk

100ml evaporated milk

½ cup grated cheddar

2 tbsp cracked pepper crumbly-sharp cheddar (optional)

½ cup ground beef

½ cup chopped onions

1 cloves garlic, chopped

½ tsp white pepper powder

½ tsp ground nutmeg

salt to taste

Cheesy topping sauce

100ml milk

100ml evaporated milk

1 heaping spoons butter

1 1/2 tablespoon flour

1 cup grated cheddar

Cheesy topping

1 cup grated cheddar

½ cup grated mozzarella

Method

Preheat oven to 350 degrees F (175 degrees C)

Cook macaroni in boiling salted water until the pasta just firm to bite, 

drain the water and set aside

Meanwhile, heats small amount butter in a skillet, 

fry onions until wilted, add ins garlic fry until aromatic.

Add-ins ground beef, nutmeg and white pepper powder, 

season with salt, stir fry until the beef change to dark colour,

remove skillet from fire. 

Break the eggs in a small bowl, beat using a fork-set aside.

Place macaroni in a big bowl, add–ins beef spiced and pour in the milk, 

evaporated milk, eggs, grated cheddar cheese 

and crumbly cheddar *if using

season with salt if necessary.

Buttered casserole dish * I used 18cm 7 inches baking tray, 

pour-ins the mixture, bake for 25 minutes

Make the cheesy sauce,

Mix the milk with flour in a bowl

Heats butter in a skillet over medium fire, add-ins the milk mixture

Stir well until its thicken, add-in grated cheddar cheese

Remove from fire and set a side

When the macaroni is cooked, remove from the oven.

Pour in the cheesy sauce over the macaroni, 

(smooth with rubber spatula)

To finish the whole dish, topping with grated cheddar cheese 

 and grated mozzarella

Bake for about 10-15 minutes or 

until the cheese perfectly melt and browned.

Recipe Source : http://beelittlefood.blogspot.com/2011/10/baked-macaroni-schotel.html